Catering Menu

  • Platters

  • Breakfast- Eggs, Bacon, Sausage, Home Fries and Toast

    • Per Person 13

    Minimum 10 People

  • Lunch- Souvlaki, Rice, Roasted Potatoes, Greek Salad, Pita Bread and Tzagiki

    • Per Person 23.00

    Minimum 10 People